I am looking to buy a cheap meat slicer. And am looking for recommendations. My most common use is to slice hard salami. The salami that I buy is truly hard.
I AM CURRENTLY USING THE SHARP KNIFE APPROACH. i WOULD LIKE SOMETHING THAT WILL GIVE REALLY THIN SLICES. NOTICED tHAT i CAN GET REFURBED WAREINGS ON LINE AND THAT THEY PROVIDE PARTS. HAS ANY ONE USED ONE. tHERE ARE SOME OLD LINE CO. NAMES STILL AROUND.A sharp knife is about as cheap as you can get. Beyond that, I would look for something with a good warranty. Weston, LEM, and of course the models from Chef's Choice are good starting places. Going cheap often begets problems.