Meat plate

[jp61]

 Looks good Adam!

I'm assuming you got to eat your pudding! (floyd)

 

[SmokyMose]

Trust me. We eat it.

Trust me. We eat it.

I marinate firm tofu strips in soy sauce, sesame oil, hoisin sauce, fresh grated garlic, ginger and sliced green onions(Thai dragon chilies, if you are so inclined :241:  ). Then deep fry for an awesome snack.

If you have an authentic Korean restaurant near you, try a soft tofu stew. It will convert the the most dedicated carnivore into an omnivore in seconds. :tongue:  

Oops; excuse me, I have my foot stuck in my mouth again....

 

[disco]

Adam, you should open a Q school. This looks brilliant.

Points.

Disco

 

[mossymo]

Nice work with the bologna and bird, looks excellent!

 

[sfprankster]

Oops; excuse me, I have my foot stuck in my mouth again....

Some of us are former vegetarians from a past life... 

...and we still enjoy the leafy green things that make children(and adults) go "Yuck!!!". 

 

Sorry for the derail... 

 

[keitha]

 
I marinate firm tofu strips in soy sauce, sesame oil, hoisin sauce, fresh grated garlic, ginger and sliced green onions(Thai dragon chilies, if you are so inclined

 ). Then deep fry for an awesome snack.

If you have an authentic Korean restaurant near you, try a soft tofu stew. It will convert the the most dedicated carnivore into an omnivore in seconds. 

 

Soon Dubu is the food of the gods!!  Korean food is my hands down favorite cuisine. :)

 

[keitha]

That bologna looks fantastic!!

 

[pc farmer]

Adam, you should open a Q school. This looks brilliant.

Points.

Disco

Nice work with the bologna and bird, looks excellent!

That bologna looks fantastic!!

Thanks all.

 

[12ring]

Chicken looks killer. Would you mind giving me the demensions on the vortex? Height and width across not ends? Please. I want to make one.

 

[gary s]

Nice looking smoke Adam, Yard bird looks great. as does the Bologna. As many times as I have made bologna I have never double smoked it  I usually grill or fry it.

How did it turn out ?           Points for a great smoke and making Bologna your Veggie    

Gary

 

[pc farmer]

Thanks Gary.

I would do it again, it melted a lot of the fat out which is what I was going for.

 

[pc farmer]

Thanks Gary.

I would do it again, it melted a lot of the fat out which is what I was going for.