Hey guys, Im thinking of buying a meat mixer, I am doing 30 to 40 lbs of poultry a month for the raw dog food thing, plus hamburger for me and I hope to start doing sausage .
Im zeroing in on the LEM tilting mixers and they come in two sizes, 25 & 50 pounders. Here is my question, Im wondering if working with 40+ pounds of ground meat at once is a bit much and would I be better off working two 20 lbs batches?
And do the larger mixers work well with smaller amounts?
wb
Im zeroing in on the LEM tilting mixers and they come in two sizes, 25 & 50 pounders. Here is my question, Im wondering if working with 40+ pounds of ground meat at once is a bit much and would I be better off working two 20 lbs batches?
And do the larger mixers work well with smaller amounts?
wb
