I currently use a Kitchen aide with the grinder attachement to grind meat for sausage. I have noticed that the more meat I grind in a session, I will start to get a black color coming on some of the meat, like grease? Once i'm done i can see that the color is concentrated in the center of the grinder plates. I'm not sure if this is metal wearing off of the plates and blades durning grinding, or if is grease from the gears of the motor (but highly doubtful as i don't really see any grease leaking anywhere)
So my question is, has anyone experienced this problem and is it only with Kitchen aide? Should I consider buying like an LEM grinder or something like that?
Thank you for your help, I always get good advice from this forum.
So my question is, has anyone experienced this problem and is it only with Kitchen aide? Should I consider buying like an LEM grinder or something like that?
Thank you for your help, I always get good advice from this forum.