Meat Fan from Western New York

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Original poster
Mar 8, 2017
Ontario, New York
Hey there ladies and gents!

Was recommended to the site yesterday by a new acquaintance that works for the same company as myself who happened to be a quite experienced sausage maker!

Only the smallest of experience with sausage making this past fall, but I've already bought some charcuterie books, grinder, stuffer, and other minor tools. Never smoked any meats before, but looking to develop that eventually as well.

Work a blue collar job, love the outdoors and country living, and these arts seem to go hand in hand. Live just east of Rochester, New York.

Any questions, just ask away!
  Good morning and welcome to the forum from a warm cloudy day here in East Texas, and the best site on the web. Lots of                  great people with tons of information on just about everything

Welcome to the forum!  Lots of sausage makers here.  I love eating it, but never made it.  I think I may look into this art.

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