The Meadowcreek BBQ 26-2 has a top and bottom grate which can be closed and will hold a lot of chicken. I have owned this for 10+ years and have
also done steaks, hamburgers, and fish with it. Today, just two chicken breasts.....but big ones (about 2 lbs apiece). After brining for 1 1/2 hours they were rubbed with 2 T light brown sugar, 2 t smoked paprika, 2 t kosher salt, 1 t fresh ground pepper, 1 t dried minced garlic, 1 t dried minced onion, 1 t celery seed, ½ t celery salt, and ½ t Chilpotle Chili Powder.
Placed on lower grate, then top grate is lowered.
Lid closed with just a little apple wood for smoke.
Double grate allows for easy turning during grilling. Bourbon BBQ Sauce added for the last 10 minutes.
And finally......dinner tonight!
also done steaks, hamburgers, and fish with it. Today, just two chicken breasts.....but big ones (about 2 lbs apiece). After brining for 1 1/2 hours they were rubbed with 2 T light brown sugar, 2 t smoked paprika, 2 t kosher salt, 1 t fresh ground pepper, 1 t dried minced garlic, 1 t dried minced onion, 1 t celery seed, ½ t celery salt, and ½ t Chilpotle Chili Powder.
Placed on lower grate, then top grate is lowered.
Lid closed with just a little apple wood for smoke.
Double grate allows for easy turning during grilling. Bourbon BBQ Sauce added for the last 10 minutes.
And finally......dinner tonight!
