I came across the below smoker made by Meadow Creek when I was looking at their chicken cookers. It looks pretty solid as they're Amish built in Pennsylvania and I like the idea of cooking over a water pan as I've never been a fan of offset smokers. Anyway, does anyone here own this unit or another smoker like it? I'm curious to see how long of a cook one would get depending on how much charcoal is added.
http://www.smokymtbarbecue.com/store/PR36_Backyard_BBQ_Smoker-pid-94-3.html
http://www.smokymtbarbecue.com/store/PR36_Backyard_BBQ_Smoker-pid-94-3.html