- Joined Oct 20, 2015
I've been on the fence about sous vide cooking for awhile now. After using one in my culinary course, I'm leaning more towards one. My question is, can I get away with a basic Walmart one, or would that be a waste of money? Not sure how much I'd actually use it. We do have a pile of pork chops and beef steaks so one may come in handy.