Master of the Pit
SMF Premier Member
- Joined Sep 30, 2008
You knocked it ot of the park !! Awesome idea and execution !
Thanks JD! Can't wait to see some variations and improvements!I see a LOT of Texas Pretzels being made in the very near future... Those are going to be a hot ticket for awhile... great job
Thanks Gary! I'm already down to my last couple. Gonna be playing around with these more soon.Looks Fantastic Have to be Delish a big ole "Like" my friend
Now that's thinking outside of the box. Well done Zach, putting a new spin on an old staple is right up my alley.
Point for sure
Awesome job a great post and step by step well executed. They look great and I'm sure they were very tasty.
Holy crap those look good. Huge points for creativity. I could munch down on those like crazy. Like the chuys jalapeno ranch addition as well...that stuff is so good!
Damn Zach those look fantastic....thanks for putting in the work on getting it right, it definitely paid off big time!
HUGE BIG LIKE!!!
WOW that is just unreal!
I would have never thought to do that!
Awesome idea & execution!
WOW!!! Just WOW!!! LIKE for SURE!
Boy howdy, that has to be about the most creative thing anyone could ever come up with for pork belly, much less the perfect execution! What a master stroke, big Like! RAY
Very cool. Looks delicious
Those look really good. I'd really like to try one. Pork belly rocks!
Wow! Best thing on the carousel in a while IMHO. I wish we were neighbors too.
LIKE - <<<big like!
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