• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Maxing out UDS

bigr314

Meat Mopper
270
15
Joined Jun 4, 2011
I had a purchase yesterday at RD. 18 pound packer,2-9 pound butts,and 3 racks of baby backs. Looking forward to a full UDS smoke this weekend. I am thinking putting the brisket and butts on the bottom rack and ribs on the top rack. Plan on smoking at 250. 2-2-1 on ribs and foiling brisket and butts at 160, then pulling when probe tender, wrap in towels in cooler for a few hours. Any other advise?
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,305
3,383
Joined Feb 17, 2013
That's a lot of meat. 

You have a diffuser in it?
 

bigr314

Meat Mopper
270
15
Joined Jun 4, 2011
I just made one. 16 inch pizza pan with holes drilled in it. I put 3 metal extension pieces attached to my charcoal basket so the diffuser will be 6 inches above the basket. never used a diffuser before. 
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,305
3,383
Joined Feb 17, 2013
You will like it, I use one all the time now.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.