maverick et-73 price diff.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
They both say they are the ET 73
 
They both look the same. I just got my ET-73 (the $35.97 direct from Amazon) on Friday and it works great.

Was a little worried about he range and figured I would have to mod it but worked fine through two walls of the house, no problems. I'd say get the cheaper of the two.

*really wan't to get another one now. I'd say of you smoke more than two meats at a time, get two now :)

From Saturday's smoke, two maple wrapped bacon tenderloins, two marinaded/rubbed loins, two corned beef:
 
Nothing wrong with that, in fact I need to put in another order! Maybe I'll wait for fathers day....
PDT_Armataz_01_37.gif
 
The one has a 3 after the 7.
Just kidding.

Looking at the picture, it seems the ET-7 has two meat probes with it, instead of a meat probe & a smoker/oven probe. But I would imagine you could use two meat probes with the ET-73 too.


BC
 
The probes and I imagine the firmware that runs them.
One is a dual meat probe unit and the other is a meat probe and smoker temp unit so I imagine the alarms, interface etc. are a bit different in each. You can download the manuals or instructions of each and compare. I'm sure that would reveal all the differences.
 
BTW: I always have trouble figuring out all the bells & whistles & alarms on things, so I only use mine for the temperatures.
icon_redface.gif



Bear
 
Yes you can! As a matter of fact, I run two at the same time. One for my smokehouse temps, and the other three for my meats. Maybe I got lucky, cause I don't get any cross interference with the two seperate units.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky