MasterBuilt Smoker

[coloradosmoker]

[h1]What is Cold smoking I was looking at a MasterBuilt---Smoker It does Both & Why is the 30' masterbuilt 30' ranked-#1 & 40'Ranked--#2----Smoking----Ken---Go Colorado---Rockies[/h1]

 

[tjohnson]

Where did you see the rankings?

Cold smoking is when you smoke meat, cheese, fish, buts etc. at temps under 100° F.  The idea is to flavor the food with smoke, without cooking it.  Cheese, for example, would melt.

Todd

 

[SmokinAl]

Ken, Are you yelling at us?

 

[Bearcarver]

Not so loud!   LOL

I'm sure the MES 30 is rated #1, above the MES 40, because it is cheaper.

I have one of each, and believe me, the MES 40 is MUCH BETTER, especially with the 1200 watt element.

Bear

 

[Fife]

I have the 40 and love it

 

[beer-b-q]

[h1]What is Cold smoking I was looking at a MasterBuilt---Smoker It does Both & Why is the 30' masterbuilt 30' ranked-#1 & 40'Ranked--#2----Smoking----Ken---Go Colorado---Rockies[/h1]

I didn't realize they made a 30ft and a 40ft model...

Have the 40" and it can't be beat...