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MasterBuilt Smoker

coloradosmoker

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Joined Apr 9, 2011
[h1]What is Cold smoking I was looking at a MasterBuilt---Smoker It does Both & Why is the 30' masterbuilt 30' ranked-#1 & 40'Ranked--#2----Smoking----Ken---Go Colorado---Rockies[/h1]
 

tjohnson

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Where did you see the rankings?

Cold smoking is when you smoke meat, cheese, fish, buts etc. at temps under 100° F.  The idea is to flavor the food with smoke, without cooking it.  Cheese, for example, would melt.

Todd
 

SmokinAl

SMF Hall of Fame Pitmaster
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Ken, Are you yelling at us?
 

Bearcarver

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Not so loud!   LOL

I'm sure the MES 30 is rated #1, above the MES 40, because it is cheaper.

I have one of each, and believe me, the MES 40 is MUCH BETTER, especially with the 1200 watt element.

Bear
 

beer-b-q

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Joined May 1, 2007
[h1]What is Cold smoking I was looking at a MasterBuilt---Smoker It does Both & Why is the 30' masterbuilt 30' ranked-#1 & 40'Ranked--#2----Smoking----Ken---Go Colorado---Rockies[/h1]
I didn't realize they made a 30ft and a 40ft model...

Have the 40" and it can't be beat...

 
 

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