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masterbuilt question

Discussion in 'Electric Smokers' started by oxicottin, Mar 11, 2007.

  1. oxicottin

    oxicottin Newbie

    I just purchased a 2007 model masterbuilt and had a question about the sawdust pan. It has a pan and underneath the pan it has a lip, does the lip slide under the heating element? One more question...what is the best way to get good smoke going?
  2. illini

    illini Smoking Fanatic OTBS Member

    Congratulations we are sure you will like the new MES
    I have the older model but think what you refer to is the ash pan which goes under the heating unit and on top of the bottom liner pan....slide it in so it will slide out with ashes on it...put it in so there is a hollow area under it

    to get the smoke just turn it on and put in 3-5 chips or a couple of marshmallow size chunks.

    Hope this helps and good luck....post back if you don't follow me
  3. oxicottin

    oxicottin Newbie

    Thanks! I seasoned it for about 2 hours and got it smoking good. I closed the vent in the top for awhile then opened it once the temp got high and it started smoking. Any good summer sausage recipes here in this form for deer? I usually buy mine from PS Seasonings their garlic seasoning is very good..
  4. illini

    illini Smoking Fanatic OTBS Member

    Great now that it is seasoned you know what the next step is........yummy[​IMG]

    Try using key words in the search area you will be amazed at what pops up in answer to your questions
  5. deejaydebi

    deejaydebi Legendary Pitmaster

    And we're waiting!