- Feb 17, 2014
- 2
- 10
Hello all, I recently purchased the 2 door Masterbuilt propane smoker and I'm having a bit of trouble with it. The first time I used it I made baby back ribs and they came out absolutely perfect, but the second time using it for the same exact thing the smoker isn't getting all that smoky. When I open the window it smells more like propane then my hickory chips and when I check on it the chips are smoking a little bit, the water is fine, everything is hooked up right but it's just not smoking. A little help? I'm pretty new to this