I ended up with the 560 just curious what people are using for fuel lump or briquettes???
I ended up with the 560
BrisketWhat do you have planned for your first cook with your new 560?
Just bought some kingsford blue And some royal oak to try that was on sale. I use kingsford in my wsmThe 560 is pretty versatile.
You can probably burn just about anything you shove down it.
You could burn chunks that are small enough.
I have burned large lumps (more like small limbs) but you need to position them with thought to how they will shift and burn at the bottom.
For lump I have been using Mesquite that I can get in 20 lb bags for $16.
I buy the 2x 20lb (40lb) twin packs of Kingsford for $22.
Unfortunately im stuck to a very limited selection in Kingston Ontario CanadaI've been using B&B Char Logs for the last couple of months. Pure heat, not much smoke, which lets me choose what type of smoking wood I want for the food I'm cooking
Has anyone tried the charcoal with the wood already in it?? Kingsford/pecan etc?? I'm picking up a 560 Friday