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Looking to get a Masterbuilt 30-Inch electric smoker. Upgrade from my big chief. What can you fit in this? If you have photos of one filled post I would love to see what is possible.
Here is a pic of two pork butts split in half (into top and bottom halves). This is the only one I have of the loaded smoker. If you are concerned about space and looking for more room than I would suggest the 40". You can't fit a whole brisket or whole rack of ribs in the 30" without cutting in half.