marinated tuna stakes

[btnune]

How long and what temp should I smoke them at, cant get a good answer so I'am came to the experts

 

[tropics]

http://www.smokingmeatforums.com/t/167180/smoked-tuna-belly

Check this link I don't know what kind of smoker you have

 

[btnune]

I have a masterbuilt electric

 

[tropics]

You are set that is what I have, just be sure to have 2 good probes 1 for the CC the other for the fish. Post some pics when it is done.

 

[btnune]

How long what temp

 

[tropics]

I was trying for 180* F it did get to 192 for a few minutes. Cooking time depends on how thick they are. The Bellies were some where around 2"s

It took five hrs.

 

[welshrarebit]

I cold smoked some shibi (small yellowfin or big eye) about a month ago. I did the 4x brown sugar- 1x kosher salt dry brine. I then lit up my amnts and smoked for three hours in my mini.

Last week at the fish market we had a 180 lb big eye come in but because it was Xmas eve and I had to work that night I didn't grab the belly off of it.

 

[btnune]

I'am going with 1 hour in moker at 225 then finsh in oven, I'll let uou know how it works. Hear are picks before and after

20141230_170028.jpg

• btnune
• Dec 30, 2014

 

[btnune]

Sorry that was after only

 

[btnune]

Worked pretty well got a little dry, not much be smoke flavor, but it might have been doomed from the start, found in freezer, which is why I decided to smoke help kill any bacteriera.

 

[tropics]

If I knew you had to do it today I would have recommended Grilling it.Glad you didn't loose it