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Maple smoked ham

AllenRR

Smoke Blower
SMF Premier Member
87
23
Joined Mar 12, 2018
So, to those BBQ guys.. I have beautiful Fricks bone-in ham. I want to smoke it so bad. What say you experts? I have maple wood and real maple syrup from Canada. ????
 

AllenRR

Smoke Blower
SMF Premier Member
87
23
Joined Mar 12, 2018
So, to those BBQ guys.. I have beautiful Fricks bone-in ham. I want to smoke it so bad. What say you experts? I have maple wood and real maple syrup from Canada. ????
And a whole lot of cherries.
 

AllenRR

Smoke Blower
SMF Premier Member
87
23
Joined Mar 12, 2018
Holy crap that syrup was expensive. I need some maple trees bigtime. I digress. Fill my head with your awesome knowledge please. Thank you in advance
 

AllenRR

Smoke Blower
SMF Premier Member
87
23
Joined Mar 12, 2018
If nobody is onboard, I will do this myself. There could be stories, and blame. Blame and fault are not equivalent, so it will be stories. LOL Looking forward to it. I will pass it along. I'm thinking it will be great. We will see.
 

mike243

Master of the Pit
SMF Premier Member
2,459
957
Joined Feb 25, 2018
Good luck, you started to late to get a response from most of us old folks, good luck take pictures we love them lol
 

Hawging It

Master of the Pit
SMF Premier Member
2,816
1,662
Joined Jan 1, 2019
I have done Bearcarvers method several times and it is great. Did one yesterday. I only use brown sugar and maple syrup.
HAM FINISHED.jpg
 

AllenRR

Smoke Blower
SMF Premier Member
87
23
Joined Mar 12, 2018
Thanks for pointing me to Bearcarvers method. I modified for my "schedule," and what I had on hand. Put in smoker at 225 for 4 hours and then finished it in an oven bag. After I de-boned it, I have the chunks soaking in the juices. Should have taken pictures, but was both tired and impaired by the time I got done. Would have got an SUI (smoking under the influence) LOL. Nothing a nap and then a pot of coffee wouldn't fix. Thanks again.
 

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