Maple smoked ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

AllenRR

Smoke Blower
Original poster
Mar 12, 2018
115
34
Eagle, ID
So, to those BBQ guys.. I have beautiful Fricks bone-in ham. I want to smoke it so bad. What say you experts? I have maple wood and real maple syrup from Canada. ????
 
  • Like
Reactions: JLeonard
Holy crap that syrup was expensive. I need some maple trees bigtime. I digress. Fill my head with your awesome knowledge please. Thank you in advance
 
  • Like
Reactions: JLeonard
If nobody is onboard, I will do this myself. There could be stories, and blame. Blame and fault are not equivalent, so it will be stories. LOL Looking forward to it. I will pass it along. I'm thinking it will be great. We will see.
 
Good luck, you started to late to get a response from most of us old folks, good luck take pictures we love them lol
 
  • Like
Reactions: TNJAKE and JLeonard
I have done Bearcarvers method several times and it is great. Did one yesterday. I only use brown sugar and maple syrup.
HAM FINISHED.jpg
 
Thanks for pointing me to Bearcarvers method. I modified for my "schedule," and what I had on hand. Put in smoker at 225 for 4 hours and then finished it in an oven bag. After I de-boned it, I have the chunks soaking in the juices. Should have taken pictures, but was both tired and impaired by the time I got done. Would have got an SUI (smoking under the influence) LOL. Nothing a nap and then a pot of coffee wouldn't fix. Thanks again.
 
  • Like
Reactions: JLeonard
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky