Maple Cured Smoked Goose Breast

[jlh42581]

Someone brought one in to work today(the only other creative meat/pickle/beer guy in the company). Was awesome. If I hunted geese Id be all over this.

 

[frosty]

Mercy, I jumped on this post and somehow cannot see the photos and recipe.  But you had me interested from the first instant.

O wait, I was teased by the post,

 there weren't any photos and recipe.  Insert "sad face" here.

Sounds wonderful though!!!

 

[jlh42581]

Im sorry bud, I didnt make it. It just showed up with a sign on community table saying what it was and to eat it. I would imagine a simple brine then smoke to med well would be about right.

 

[jlh42581]

It has a ham consistency so it definitely took a trip in brine/cure for a week or more.