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Maple Cured Smoked Goose Breast

jlh42581

Fire Starter
48
10
Joined Nov 20, 2013
Someone brought one in to work today(the only other creative meat/pickle/beer guy in the company). Was awesome. If I hunted geese Id be all over this.
 

frosty

Master of the Pit
1,664
30
Joined Oct 25, 2011
Mercy, I jumped on this post and somehow cannot see the photos and recipe.  But you had me interested from the first instant.

O wait, I was teased by the post,
 there weren't any photos and recipe.  Insert "sad face" here.

Sounds wonderful though!!!
 

jlh42581

Fire Starter
48
10
Joined Nov 20, 2013
Im sorry bud, I didnt make it. It just showed up with a sign on community table saying what it was and to eat it. I would imagine a simple brine then smoke to med well would be about right.
 

jlh42581

Fire Starter
48
10
Joined Nov 20, 2013
It has a ham consistency so it definitely took a trip in brine/cure for a week or more.
 

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