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Maple Cured Bacon - 5.6 lbs. Pork Belly w/ qView!

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I cold smoke mine for closer to 24 hrs. We like the rich smoke flavor.
 
Also, since I took the day off because of the ohio state game last night, I got up and started cold smoking that bacon - then I decided to go ahead and do the kids bathroom I have been wanting to do for awhile now.

I took out the toilet and then pulled up the laminate.  Not much prep there.


I then took the laminate and laid it on top of the backer board and cut in the garage.  Used liquid nails and screws to ahere to the floor.



Then I dry fitted everything...



Now it's adhered to the floor!


Now it's setting up and I will be grouting later.  Made pretty good progress
 
Looks good. Be watching for the sliced pics.
 
Man that looks great
 
Har, great looking bacon but I love the quality control panel!

Disco
 
The gift that keeps on giving.  I love this bacon.

I will be getting more belly on my next trip.
 
Love the looks on the "taste testers faces" must have been very good.

Nice thread, I enjoyed following. Not even sure if I could find pork bellies in Phoenix, AZ
 






 
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