Maple Cured Bacon - 5.6 lbs. Pork Belly w/ qView!
- Thread starter joopster
- Start date
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van holton
Gone but not forgotten. RIP
- Mar 15, 2012
- 87
- 15
Also, since I took the day off because of the ohio state game last night, I got up and started cold smoking that bacon - then I decided to go ahead and do the kids bathroom I have been wanting to do for awhile now.
I took out the toilet and then pulled up the laminate. Not much prep there.
I then took the laminate and laid it on top of the backer board and cut in the garage. Used liquid nails and screws to ahere to the floor.
Then I dry fitted everything...
Now it's adhered to the floor!
Now it's setting up and I will be grouting later. Made pretty good progress
I took out the toilet and then pulled up the laminate. Not much prep there.
I then took the laminate and laid it on top of the backer board and cut in the garage. Used liquid nails and screws to ahere to the floor.
Then I dry fitted everything...
Now it's adhered to the floor!
Now it's setting up and I will be grouting later. Made pretty good progress
12 hours over cherry. Now resting in fridge then to freezer and slicer tomorrow. Thanks for all the help.
azbohunter
Smoking Fanatic
Love the looks on the "taste testers faces" must have been very good.
Nice thread, I enjoyed following. Not even sure if I could find pork bellies in Phoenix, AZ
Nice thread, I enjoyed following. Not even sure if I could find pork bellies in Phoenix, AZ
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