Maple/Cherry Chix in the Gasser with AMNTS

Discussion in 'Rotisserie' started by briggy, Oct 16, 2016.

  1. briggy

    briggy Smoking Fanatic

    Ok, so I don't have a rotisserie option for the WSM but the Summit turns out some great rotisserie chicken!  Starting this out with a quick maple/cherry cold smoke with the AMNTS before firing the heat (yes I'm aware of the 4 hr rule):

    Firing the AMNTS:


    Took the easy way out with a McCormick's rub for rotisserie chicken:


    On to the maple and cherry:


    I promised the kids this wouldn't be on the smoker but grilled [​IMG]


    More to come gang!
     
  2. briggy

    briggy Smoking Fanatic

    Rest period:

     
    redheelerdog likes this.
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Dang it man, THAT looks incredible!

    Point worthy for sure.

     
  4. briggy

    briggy Smoking Fanatic

    Thank you John!  I just snuck a sample when cutting the first for the kids......looking forward to later!
     
  5. briggy

    briggy Smoking Fanatic

    First chick cut up and divided:


     
  6. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking bird!!
     
  7. briggy

    briggy Smoking Fanatic

    Thanks B - have to switch it up now and again!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    That bird looks delicious!

    Al
     
  9. briggy

    briggy Smoking Fanatic

    Thanks Al!
     
  10. fwismoker

    fwismoker Master of the Pit

    Oh, That's some mighty fine looking chicken!!!
     
  11. briggy

    briggy Smoking Fanatic

    Thanks FWI!
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Beautiful bird, Briggy!

    Disco
     
  13. briggy

    briggy Smoking Fanatic

    Thank you Disco!
     

Share This Page