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Maple/Cherry Chix in the Gasser with AMNTS

briggy

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Joined Jun 27, 2014
Ok, so I don't have a rotisserie option for the WSM but the Summit turns out some great rotisserie chicken!  Starting this out with a quick maple/cherry cold smoke with the AMNTS before firing the heat (yes I'm aware of the 4 hr rule):

Firing the AMNTS:


Took the easy way out with a McCormick's rub for rotisserie chicken:


On to the maple and cherry:


I promised the kids this wouldn't be on the smoker but grilled 



More to come gang!
 

SmokinAl

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Nice job!

That bird looks delicious!

Al
 

disco

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Beautiful bird, Briggy!

Disco
 
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