Maple Bacon Beef Jerky

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,991
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Glenburn, North Dakota
Trimmed and sliced an eye of round roast, marinated 4 pounds a couple days in Maple Bacon jerky seasoning, cure and water.
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Dehydrated 4 ½ to 5 hours at 155º periodically pulling pieces that were done to our preference.
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Refrigerated overnight in an open Ziplock bag and then next day vacuum sealed and froze in small portions for enjoying in the future!
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Thanks for looking!
 
That looks really good! Just reminded me I just got one of your other jerky mixes...now to find some meat!

Ryan
 
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