Maple and Cajun BBB Inda Smokehouse

[indaswamp]

Rolling smoke to the second batch of BBB tonight...

Rolling 80/20 Hickory and Apple...Dave's pellet dust. She's holding steady @71* for Smoke chamber temp. Ambient is 64*. Humidity is 85%.....perfect.

 

[gmc2003]

Beautiful color on that bacon.

Point for sure
Chris

 

[indaswamp]

Beautiful color on that bacon.

Point for sure
Chris

Thanks gmc!!

2nd night of cold smoke for the cajun bacon. Smoking with 80/20 hickory and apple pellet dust...

 

[HalfSmoked]

Nice job on the bacon

Warren

 

[indaswamp]

Nice job on the bacon

Warren

Thanks HalfSmoked....

 

[indaswamp]

Finished up 36 hours cold smoke on the second batch of BBB, this one with steens syrup...smoked with 80/20 Hickory and apple. I pulled one of the thicker slabs off the bacon hook and weighed it....10.25% weight loss.

Pic. when I pulled them from the smokehouse a few minutes ago....

I'll hang in the house for a couple hours then in the refrigerator to mature for a few days.... Really looking forward to this batch! They smell awesome!!!

 

[HalfSmoked]

I have eggs and can make biscuits.

Warren

 

[indaswamp]

I have eggs and can make biscuits.

Warren

LOL! It's a long drive, you better have left yesterday!

 

[HalfSmoked]

Yup but I was closer last week I was in Sarasota. Although you could UPS me some.

Warren

 

[indaswamp]

Finally got both batches of BBB sliced tonight... Here's a pick of one slab...

 

[indaswamp]

Sunday Brunch...
Homemade steens BBB, fried egg (inda bacon grease) with homemade sriracha, Home fries inda oven (with bacon grease...of course!)...