Making sausage tomorrow!

[pat ferrante]

Making 220 pounds of sausage tomorrow... hopefully I get some good q-view for you guys..I'll keep everyone posted tomorrow!

 

[diggingdogfarm]

Making 220 pounds of sausage tomorrow.

:icon_eek:

Good luck!


~Martin

 

[boykjo]

Wow...220 lbs... I thought i did big batches.....Good luck and keep us posted with some pics of your process... Will these be fresh or cured and smoked?

Joe

 

[diggingdogfarm]

Yeah, I make that amount maybe every 3 months, but I'm the only one who really eats a lot of it here.



~Martin

 

[woodcutter]

Hopefully you will have a lot of helpers this week end!
 

 

[tjohnson]

Got Help?

Lots of work!!

 

[shoneyboy]

Nice !!! and waiting to see some Q-views of how it goes.......

 

[driedstick]

nice what kind you making

 

[oldschoolbbq]

Yep , like Shoney mentioned 

 

, I'm in...

 

[fpnmf]

Yeah, I make that amount maybe every 3 months, but I'm the only one who really eats a lot of it here.
~Martin

Yikes!!!  You eat 2 pounds of sausage a day?????

 

[diggingdogfarm]

Yikes!!!  You eat 2 pounds of sausage a day?????

LOL, no!!!
I give some of it away and make special batches for friends and family on request.

Heck, Rick (nepas) makes FAR more sausage than I do!!! :biggrin:


~Martin

 

[pat ferrante]

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• pat ferrante
• Nov 4, 2012

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• pat ferrante
• Nov 4, 2012

Ok here are some pics...i kinda lost track of taking pictures :(..we got really busy...the 220 pounds was spread out between 7 people and almost everyone was there to help..it was all family so it was a nice get together..we make it 2 to 3 times a year..just depends on when everyone runs out..it is hot italian sausage and also sweet..we call it the ferrante special it is the only sausage i will eat!..we got it at $2.00 a pound from our butcher and that was cut,ground up and package in bags..half of it is cured and half is just fresh i will be hot smoking a pound of it today just to try it out for next time we make it...

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• pat ferrante
• Nov 4, 2012

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• pat ferrante
• Nov 4, 2012

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• pat ferrante
• Nov 4, 2012

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• pat ferrante
• Nov 4, 2012

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• pat ferrante
• Nov 4, 2012

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• pat ferrante
• Nov 4, 2012

    my pup making sure everything is going smoothly!

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• pat ferrante
• Nov 4, 2012

 

[pat ferrante]

i will post a picture of the final product stuffed and vacuum sealed in a little bit!

 

[sound1]

Quite the production line..Even have a quality control inspector watching your every move.

 

[shoneyboy]

I thought the pup was part of the clean-up department......