Toggle sidebar

leggs anyone?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
luvcatchingbass said:
Do you have a scale for your measuring that you recommend? That is the only piece I do not have yet, I have an old dial meat scale but it doesn't so the fine tune work just gets me close for bulk packaging.
Click to expand...
I have a few scales.
Do NOT use any Taylor scales. I have not had any reliable results.
Here is my favorite small scale

I don't want a combo scale as I tend to use both at the same time.

My big unit is a My Weigh KD-7000 digital scale that goes up to 15#. Been flawless for 10 years.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

BrianGSDTexoma
Blue Gold Sausage
Replies
11
Views
7K
Sausage
BigW.
B
C
Venison summer sausage
Replies
8
Views
1K
Wild Game
cajun in ar.
C
wild west
Recipe search
Replies
15
Views
2K
Sausage
JLinza
JLinza
BrianGSDTexoma
Anyone ever make Breakfast Shakshuka
Replies
15
Views
8K
Breakfast
jcam222
jcam222
7
New member from Charleston SC
Replies
15
Views
704
Roll Call
crazymoon
crazymoon
texomakid
Smoked Sausage Balls with Blue & Gold Sausage
Replies
6
Views
1K
ABT's and all things Appetizers
Brokenhandle
Brokenhandle
Timber II
Ok more summer sausage Q’s…..
Replies
15
Views
1K
Blowing Smoke Around the Smoker.
Brokenhandle
Brokenhandle
blacknwhite71
Alternative Sweeteners for Sausage?
Replies
4
Views
10K
Sausage
tallbm
tallbm

Latest posts

Hot Threads

Top Bottom
Back
Clicky