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Rafter H BBQ

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Jun 18, 2013
11,394
4,440
S.E. Idaho
Hey all, we have some elk roasts left over from last year… So my better half asked if I could make something out of some of it!?! Due to we have more meat on the way from this years hunt… Well!?! Ok, jerky is always a good go to…. So, here’s what we started!

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Done a few different batches, Hi Mountain Original being the base for all! So, the biggest being Original Hi Mountain seasoning, then some with some Tones BP and trying a small batch of Frag Out Mango Habanero….

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Will dry tomorrow!
 

bauchjw

Master of the Pit
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Aug 3, 2015
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Alexandria, VA
I've had your elk jerky and it is amazing!! Such a deep, rich, and slightly spicy flavor. So good!! If you ever find yourself in need of income, make this stuff and sell it. You could make a fortune!!

Robert
I agree! Fortunate enough to get some of Justin’s work in the mail and it’s been a huge hit with the family and co workers!
 
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Nefarious

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Oct 10, 2021
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Seattle WA
I guess lol. Can't imagine having enough elk meat that the making jerky with a piece sufficient to make a roast is even in the conversation. Even though it sounds delicious. Hard to even think that way.
 
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Brokenhandle

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Nov 9, 2019
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Nw Iowa
Most of our deer roasts don't stay whole either...alot made into jerky as well!
But with that being said...my package of elk jerky showed up in the mail today...so good! Just goes to show how generous of a person Rafter H BBQ Rafter H BBQ is. So glad to have gotten his name in Christmas exchange 2 years ago...my brother from another mother! And if things work out will get to meet him and his son in March!

Ryan
 

Rafter H BBQ

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Thread starter
Jun 18, 2013
11,394
4,440
S.E. Idaho
Most of our deer roasts don't stay whole either...alot made into jerky as well!
But with that being said...my package of elk jerky showed up in the mail today...so good! Just goes to show how generous of a person Rafter H BBQ Rafter H BBQ is. So glad to have gotten his name in Christmas exchange 2 years ago...my brother from another mother! And if things work out will get to meet him and his son in March!

Ryan

Thanks bro, appreciate the kind words!

Was my pleasure to be paired up with you…

And I agree, my bro you are!!

Gonna be awesome to meet up…. 👊🏼🍻
 

JLeonard

Smoking Guru
OTBS Member
SMF Premier Member
Apr 17, 2020
6,078
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Southaven, MS
Most of our deer roasts don't stay whole either...alot made into jerky as well!
But with that being said...my package of elk jerky showed up in the mail today...so good! Just goes to show how generous of a person Rafter H BBQ Rafter H BBQ is. So glad to have gotten his name in Christmas exchange 2 years ago...my brother from another mother! And if things work out will get to meet him and his son in March!

Ryan
I was teamed with Rafter H BBQ Rafter H BBQ this year. He sent me some elk stuff. Havent gotten into the jerky or summer sausage yet. But, I can tell ya those sticks are addictive! Like Lays, cant eat just one.

Jim
 
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bauchjw

Master of the Pit
OTBS Member
SMF Premier Member
Aug 3, 2015
4,572
3,906
Alexandria, VA
I was teamed with Rafter H BBQ Rafter H BBQ this year. He sent me some elk stuff. Havent gotten into the jerky or summer sausage yet. But, I can tell ya those sticks are addictive! Like Lays, cant eat just one.

Jim
@WaterinHoleBrew’s Jalapeño sticks are the bomb! All the elk jerky and sausage was incredible, but those sticks were gone within an hour of opening!
 
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