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Making Chorizo using Cure #1

Discussion in 'Sausage' started by mds51, Feb 13, 2018.

  1. mds51

    mds51 Meat Mopper

    I want to make Chorizo with a recipe that uses Apple Cider Vinegar. I also want to smoke this recipe and add cure #1 for the long lower temperature smoking time. Would the Apple Cider Vinegar have any negative effects on the Cure #1?
    Thanks
    mds51
     

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