- Aug 5, 2018
- 1,610
- 2,593
Getting to the bottom of the freezer to make room for this upcoming deer season!
Grilled backstraps
Grilled backstraps
Makin room!
- Thread starter Buckeyedude
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Yep. Good eats there... We have been doing the same. Had a great season last year so still have plenty left yet, but we do eat a lot of game at the camp during the season so I'll be cooking big pots of stuff to freeze for quick camp meals after the evening hunts...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
New guy from Kansas
- Started by DieselTech
- Replies: 39
- For New Members
-
Featured Mom’s “Mexican Casserole”
-
Featured 4/26/24 Weekend BBQ Battle
- Started by bmudd14474
- Replies: 32
- Events
-
Featured Brisket Save
-
Featured Pulled Ham on the 270 Smoker
