Okay, finally got a pork belly, was not cheap either.....at over 4 bucks a pound......good lord, but anyway wanted to try my hands at regular bacon, afterall the buckboard turned out great......so I'm following a recipe from alton brown off his "scrap iron chef" episode, here is the belly before I cut it in half....
		
		
	
	
		
 
	
	
		
			
		
		
	
				
			 
				
		 
										 
 
		 
 
		 
 
		 
	 
 
		 
	 
	 
	 
 
		 
 
		 
 
		 
 
		 
	 
	 
	 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
