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You are kind of in luck that I've looked into this kind of thing before.I have a rangemaster electric smoker and will be doing the mailbox mod this weekend. My smoker doesn't have the hole for the chip loader. How would you guys go about cutting and setting the hole up for the duct with the double walls?
Looks good. Just ensure you don't get meat drippings going into it.Cut a hold on the bottom instead to get around cutting into the double wall on the side. Probably would have took the same amount of time but this should work just as good.
You can use a T sideways instead of an elbow so grease can drip into a soup can with water in it when slid over the bottom of drain part of the T and smoke can come in at a right angle to cover both grease and smoke. A little water in the can seals the joint between the can and T, keeping all air coming in through the smoke part of the T.Cut a hold on the bottom instead to get around cutting into the double wall on the side. Probably would have took the same amount of time but this should work just as good.