• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Maiden voyage

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

SmokyMose

Smoking Guru
★ Lifetime Premier ★
Joined
Aug 13, 2015
Messages
5,462
Reaction score
3,115
Location
Indianapolis, Indiana
My new cooker came with a monster 15" Cast Iron pan. I seasoned it a couple of weeks ago and yesterday finally got a chance to try it out.
Zucchini, Onions, Bell pepper and Carrots with spog.
Starting out:
pan started.jpg

Halfway there:
pan.jpg

Done:
done pan.jpg
This pan's a beast but I love it. The Mrs. wants me to try Asparagus today.
 
Last edited:
That's quite the cooker! Probably fantastic for a spatchcock chicken. Asparagus, sure, but how much asparagus are you really gonna eat? Hope there's something else in there to justify heating it up :emoji_wink:
 
That's quite the cooker! Probably fantastic for a spatchcock chicken. Asparagus, sure, but how much asparagus are you really gonna eat? Hope there's something else in there to justify heating it up :emoji_wink:
Spatchcock chicken is definitely on the radar, but that will go on the grill attachment (under that dome ). I have another Zucchini and if that doesn't fill it up enough there are Potatoes....
It's a good thing we don't mind leftovers :-)
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky