I retired the old charcoal burner and replaced with a Weber 22 that I got for a good price. Made some vegetable kabobs and some chicken breasts ( marinated in walkerswood jerk seasoning, some in a store bought marinade, and one in pickle juice that I got the idea from here). Turned out great and much better flavor than the old traeger or charbroil gas grill puts out. Sorry no plates shots. Will take more pictures next time.