Years ago I was given several bags of Mahogany chips that I used on the Weber . I don't see any mention on this forum about it's use so I wanted to share the info. It has a very tasty smoke flavor so if you can get your hands on some give it a try. There is a Meatshop in Bishop California that only uses it for their product and they do sell the chips but they are pricey. Best bet is to go to the mountains and find some fallen branches and bring them home .