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Mahi mahi tacos

Hamdrew

Smoking Fanatic
482
661
Joined Jan 17, 2021
blackening is a method of cooking bigfurmn bigfurmn

im curious if to u have any lil signature touches to ur blackening spice. i use the stuff on everything, but heavy jalapeno/serrano/green chile (just dehydrate and coffee-grind) to create an instant chipotle-esque flavor is special to me
 

Ooaaronoo

Fire Starter
73
46
Joined Mar 24, 2019
blackening is a method of cooking bigfurmn bigfurmn

im curious if to u have any lil signature touches to ur blackening spice. i use the stuff on everything, but heavy jalapeno/serrano/green chile (just dehydrate and coffee-grind) to create an instant chipotle-esque flavor is special to me
No, this was my first time ever blackening. I just randomly picked one from online
 

TNJAKE

Smoking Guru
SMF Premier Member
5,464
6,866
Joined Nov 26, 2019
Looks delicious. Mahi mahi is a favorite for fish tacos for me. Extra points when it's blackened
 

Hamdrew

Smoking Fanatic
482
661
Joined Jan 17, 2021
In a restaurant, lots of times just a regular literally smoking hot skillet. drop it down and start burning it, often sending that skillet right into the oven.

At home many dont use the oven, just try to burn one side of the fish. Ergo, "blackened" can sometimes just refer to the seasoning blend
 

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