Made from scratch bacon

[indycolt13]

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• indycolt13
• Oct 8, 2013

Two Slabs of pork belly.  They had the skin on them but I removed it.

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• indycolt13
• Oct 8, 2013

After 3 days of curing

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• indycolt13
• Oct 8, 2013

6 days

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• indycolt13
• Oct 8, 2013

Total of 10 days curing. After the first smoke

and yes I am a COWBOYS fan!  Had to throw that in!

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• indycolt13
• Oct 8, 2013

After the second smoke.

I followed a recipe I found on this website.  It was a little salty for my taste so I soaked

it for 30 minutes before I smoked it and it came out PERFECT!

 

[so ms smoker]

 Awesome!  Nothing like homemade bacon.

  Mike

  Forgot to throw in a WHO DAT!

 

[woodcutter]

Nice!

 

[indycolt13]

Cowboys!....DAT WHO!