Made from scratch bacon

Discussion in 'Smoking Bacon' started by indycolt13, Oct 8, 2013.

  1. Two Slabs of pork belly.  They had the skin on them but I removed it.

    After 3 days of curing

    6 days

    Total of 10 days curing. After the first smoke

    and yes I am a COWBOYS fan!  Had to throw that in!

    After the second smoke.

    I followed a recipe I found on this website.  It was a little salty for my taste so I soaked

    it for 30 minutes before I smoked it and it came out PERFECT!
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Awesome!  Nothing like homemade bacon.


      Forgot to throw in a WHO DAT!
    Last edited: Oct 8, 2013
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

  4. Cowboys!....DAT WHO!

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