Made a couple SD loaves

[sandyut]

No pics, sorry. But here are some flavored bread pan loaves I made that turned out good.

Everything bagel. Added 20g EB and reduced salt to 8g.

Black pepper and rosemary (both dried). 1 TBSP of each.

Both were quite good and baked up with a nice rise. Not sure if its something else, but adding dry spices seems to be more consistent than loaves where I add olives, sun dried tomatoes, etc. Not sure.

 

[voyager 663rd]

MIght have something to do with the moisture inherent in fresh vs powder.

AND you get a nice "hit" of flavour when you bite into a chunk vs the uniformly distributed powder that flavours....every bite.

 

[sandyut]

MIght have something to do with the moisture inherent in fresh vs powder.

Thats my best guess. I suppose I could try adjusting the water quantity...just not feeling like messing with all that. At least not right now.

 

[JLinza]

Sounds delicious

 

[Fueling Around]

Good job Dave.
I haven't made any bread in over a month.
My wife doesn't like flavored bread outside of a honey coconut oil enriched loaf

 

[DRKsmoking]

Sounds good Dave, I was talking about SD yesterday to a friend at work. Hope to make some soon as it has been a while and would love some sandwich bread .

David

 

[Rafter H BBQ]

Sounds very tasty Dave.

 

[BGKYSmoker]

Whaaaat...no pics

 

[sandyut]

Whaaaat...no pics

Yeah, life has been more than I can deal with lately.

Just starting to get back to cooking. Pics on the next one.