- Joined Mar 16, 2011
I went today to a little country general store and told the meat man I was suffering from bbq fever. Couldn't make up my mind what I wanted but left with a boston butt cut up into pork steaks. To me they looked awesome. came home and used a mccormicks pork rub on two and the other two used mc cormicks Montreal Chicken. good stuff use it on everything Prepared my fire but used way too much charcoal. the external temp was about 350-375 after an hour of cooking. fire was way too hot these thick pork steaks sent from heaven were done in less than 1.5hrs but were still juicy and tender. I understand now a lot that i didnt understand before this experience. My question is this I used apple wood chips but didn t get the smoke flavor i was expecting even though i used plenty of chips. Is that because the temp was too hot????