Machaca Con Huevos Using Leftover Brisket...WOW!! (W/Pics)

[chilerelleno]

chef jimmyj
Now that makes sense a bit.
I'm a big egg eater too, and II am kind'a picky about how they're cooked.
No vulcanized rubber allowed on my plate.

 

[tx smoker]

"No vulcanized rubber allowed on my plate."

Chile....you do have a way with words. I bet you and SonnyE could team up and write an very entertaining book. I'd read it, that's for sure :-)

In line at the book signing,
Robert

 

[Braz]

chef jimmyj
I'm a big egg eater too, and II am kind'a picky about how they're cooked.

I'm picky too. Grandma used to make what I called, "lacey eggs." She'd fry bacon in a cast iron pan then put the eggs in the screaming hot pan and the whites would get crispy and, well, lacey. Didn't like those at all. She made up for it with her pies though.

 

[Unique Name]

Say what, that doesn't make sense for eggs?
That loosely translates as " with all my heart."

He's indeed saying...
With all my heart.
As in...
You love eggs. How they are prepared doesn't matter. Chef's choice.

At least that's how I took it.

Edit: I now see someone has alresdy pointed this out...