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Lurker from Pittsburgh

aboynamedsue

Newbie
14
11
Joined Dec 12, 2013
Hey all.  First, thank you all for the help over the years.  I have been lurking this forum for I don't know how long.  I appreciate the knowledge, and experience that has been shared.  Especially on the refer conversion builds.  One of these days, I will actually finish it.  I swear.  Hoping to do an electric conversion. 

My wife bought me a Brinkman water smoker for Christmas 10 years ago, and that is what I have been using since.  Mostly I do brisket, and pork butts, but have done chicken a few times, as well as ribs.  Brisket seems to be the most requested, but the pork is cheaper and feeds more faces.

Looking forward to perhaps participating in some of the threads I have read, and share my own experiences!
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,883
1,214
Joined Jun 20, 2013
Hey

Welcome to the forum.  Glad you finally joined

Gary
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,839
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Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,242
561
Joined Feb 9, 2009
Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
 

aboynamedsue

Newbie
14
11
Joined Dec 12, 2013

Charcoal at dawn.....


Pig meat on the grill


Pork butt inside the ECB.


Did a pork butt, and a brisket in the ECB.  This is from my son's 10th birthday last March.


This was breakfast that morning.

Just thought I'd share a few pictures from my smoking and grilling adventures.
 

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