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Lunch for the Crew part Deux

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vaquero01

Smoke Blower
Joined
Jan 6, 2013
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Location
FT Wayne, IN
 I took a brisket tip, smoked it for 4 hours, and the last hour scored it and foiled it in my own BBQ sauce in the smoker.


 I reckon everyone will show back up for work tomorrow.
 
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