LPG Vertical Smokers

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
15,053
14,500
Rineyville, KY
Need some help here.

I been looking at just about all the vertical LPG smokers. Some are pretty nice with a few simple mods and some are just plane flimsy and junky. Master Forge, Camp Chef and Master Built come up allot as good verticals.

I want to do some sausage and need one that i can control between 100 and 180.

Any suggestions.

TY
 
I have one of the below item, I got mine from cabelas as I wanted it for summer sausage and regular sausage and my little cookshack just wouldn't work for long  sticks.

It worked well for what I used it for, since I have moved 3 years ago I have gotten a place to set it up for use. It would take some work to keep the temp regulated, I have not tried putting a valve in the line to control the amount of flow to help regulate temps, but I think that would work, it is single wall and mine is all SS and 48" cabinet with I think 5 racks and it came with hooks for hanging items on a string, it has a damper on the lower of each side as well as one on the top, the thermometer in the door you would need to calibrate with a known good one as it is not accurate.

I would buy one again, because I have found that it makes excellent yardbirds and such with the higher temps I can get the skin the way I like it, the cookshack only does 250 and the humidity in it needs dumped several times to get good chicken skins.

 
I was looking at this today at BPS

09cf7580_2011-12-0713.27.13.jpg


867b232d_2011-12-0713.27.53.jpg
 
Need some help here.

I been looking at just about all the vertical LPG smokers. Some are pretty nice with a few simple mods and some are just plane flimsy and junky. Master Forge, Camp Chef and Master Built come up allot as good verticals.

I want to do some sausage and need one that i can control between 100 and 180.

Any suggestions.

TY
That's pretty low for a gas fired smoker, even with a mod like a needle valve.

When I want real low temps I use an electric burner.
 
I'm just looking to try something different with smoking.
 
I have the master forge 2 door that Lowe's sells. I like it , and feel for the price it's a great unit. I have never tried to get my temps that low so I can't say for 100% sure it will. How ever if you added a needle valve in line I'd be willing to bet you could.
 
I have a Smoke Vault & it has a very low setting on it & it will run at 120-180, but you have to be careful. If there is any wind the flame will blow out easily, so you have to babysit it a little. I saw where one of the guys made a wind break with brick pavers around the bottom. It looks nice & I think it may work for the low temps.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Clicky