Lox

[browneyesvictim]

Im a fan Richie! Looks like you nailed it to me. LOVE!

 

[tropics]

How long was the smoke?

Smoked with Alder & Cob 3.5 hrs MES 40 was steady 55°F ,I had to bump the heat when I started it was 34°F
Richie

 

[tropics]

Im a fan Richie! Looks like you nailed it to me. LOVE!

Erik Thanks we have been waiting for the weather to break Thanks for the LOVE I appreciate it
Richie

 

[atomicsmoke]

Smoked with Alder & Cob 3.5 hrs MES 40 was steady 55°F ,I had to bump the heat when I started it was 34°F
Richie

I can smell it just by looking at the pics. Hope mine turn as nice as yours.

 

[idahopz]

Looks really good Richie! I still have a half salmon filet of gravlax in the freezer - your post has inspired me to pull it out today.

 

[GaryHibbert]

That lox looks fantastic Richie!! I love lox with onion and cream cheese.
I still have a fillet of salmon in the freezer (really BIG one). Gonna have to dig it out and give this a whirl. Of course, I'll be taking the easy way out--my fillet is skinless. LOL
POINT
Gary

 

[tropics]

Looks really good Richie! I still have a half salmon filet of gravlax in the freezer - your post has inspired me to pull it out today.

Pete Thanks it is good I like how the 3 day cure worked on this,even thou I wasn't planning on it LOL Thanks for the Like I appreciate it
Richie

 

[tropics]

That lox looks fantastic Richie!! I love lox with onion and cream cheese.
I still have a fillet of salmon in the freezer (really BIG one). Gonna have to dig it out and give this a whirl. Of course, I'll be taking the easy way out--my fillet is skinless. LOL
POINT
Gary

Gary believe me I was not happy when I open the package an seen the skin.I am sure you will do a fine job of turning it into Lox.Thanks for the Point I appreciate it
Richie

 

[Rafter H BBQ]

That is some top notch lox there my friend! I need to make some soon!

 

[tropics]

That is some top notch lox there my friend! I need to make some soon!

Justin Thank you I wouldn't have tried it if it wasn't for all the good people on here sharing.Thanks for the Like I appreciate it
Richie