Lox

[tropics]

Followed Bballys' recipe an procedure
Bought the Salmon at Sams' Club the sign had it as skinless,I took one didn't read it someone was kind enough to put one with skin in that pile.(bast***)

Didn't get the pic with the dill on top before wrapping

Should have nice weather during the week to smoke it
Richie

 

[SmokinAl]

Looks good so far Richie!
I love lox & I am out of it, just waiting for it to cool down!
AAl
Al

 

[gmc2003]

Wait a minute, wait a minute(said with my best Jackie Gleason voice). How are you getting good weather this weekend. I'm only a few hours away and we're expecting rain, freezing rain, and snow.


On a more serious note: The salmon looks really good Richie, can't wait to the final results. My daughter is coming up sometime around Christmas and I need to restock my supply of lox.

Chris

 

[tropics]

Looks good so far Richie!
I love lox & I am out of it, just waiting for it to cool down!
AAl
Al

This is a good time of the year temps should be in the 50s'
Richie

 

[tropics]

Wait a minute, wait a minute(said with my best Jackie Gleason voice). How are you getting good weather this weekend. I'm only a few hours away and we're expecting rain, freezing rain, and snow.


On a more serious note: The salmon looks really good Richie, can't wait to the final results. My daughter is coming up sometime around Christmas and I need to restock my supply of lox.

Chris

Chris I said week not weekend LOL looking at maybe Wed. or Thurs.
Richie

 

[tropics]

Rinsed the Salmon and soaked for 2.5 hrs then into the fridge for 24 hrs

Dried for 3 hrs before smoking no pics in the smoker

In the fridge again for 24 more hrs before slicing

Picked up a nice Onion Bagel smeared some Cream Cheese,Capers & Lox

Breakfast is served

Thanks for watching
Richie

 

[gmc2003]

That looks really good Richie, nice job on the slicing also.

Point for sure.
Chris

 

[pc farmer]

That's beautiful Richie. Finally cooling off here for me to get some stuff done

 

[tropics]

That looks really good Richie, nice job on the slicing also.

Point for sure.
Chris

Chris thanks just glad I can still use a knife without cutting myself.Thanks for the Point I appreciate it
Richie

 

[tropics]

That's beautiful Richie. Finally cooling off here for me to get some stuff done

Adam The weather is crazy warm yesterday and today,I've been outside in a Tee working on cleaning the garden.Thanks for the Like I appreciate it.
Richie

 

[SmokinAl]

Good looking lox Richie!
Only thing I do different is I put about an inch thick of lox on my bagel!
Al

 

[tropics]

Good looking lox Richie!
Only thing I do different is I put about an inch thick of lox on my bagel!
Al

Al Thanks I had to squeeze that bagel to bite it LOL we bought 2 and saved one for a repeat tomorrow.Thanks for the Like I appreciate it
Richie

 

[atomicsmoke]

Nice looking lox. Why just one fillet? You will run out in no time.

 

[atomicsmoke]

Good looking lox Richie!
Only thing I do different is I put about an inch thick of lox on my bagel!
Al

I see your inch and raise you ....no bagel.

Just piles of lox, avocado and capers.

 

[tropics]

Nice looking lox. Why just one fillet? You will run out in no time.

Sams only had single packs,even BJs had the same single packs.I don't mind making it again when I have too.
Richie

 

[SmokinAl]

I see your inch and raise you ....no bagel.

Just piles of lox, avocado and capers.

I do just a thick sliced onion & a pile of lox on a bagel, nothing else. I use 6 oz of lox per bagel.
Al

 

[atomicsmoke]

I do just a thick sliced onion & a pile of lox on a bagel, nothing else. I use 6 oz of lox per bagel.
Al

6oz eh? You got this down to a T like all your smokes. No wonder they are perfect...every time.

I love lox so much- i try eating it different ways. There was a thread here a while ago: what cheese you like with lox. Somebody said: blue cheese. I thought: come on...
Then I tried it. Lovely.

 

[atomicsmoke]

How long was the smoke?

 

[SmokinAl]

6oz eh? You got this down to a T like all your smokes. No wonder they are perfect...every time.

I love lox so much- i try eating it different ways. There was a thread here a while ago: what cheese you like with lox. Somebody said: blue cheese. I thought: come on...
Then I tried it. Lovely.

Well I have never heard of Blue cheese on lox, but if you say it's good, I will have to give it a try.
But honestly I could just eat lox just by itself. It has to rank up in the top 3 foods that I like the best, maybe even number one!! I think I could eat it everyday & never tire of it.
Al

 

[atomicsmoke]

Well I have never heard of Blue cheese on lox, but if you say it's good, I will have to give it a try.
But honestly I could just eat lox just by itself. It has to rank up in the top 3 foods that I like the best, maybe even number one!! I think I could eat it everyday & never tire of it.
Al

Same here