- Sep 7, 2020
- 32
- 20
With Houston expecting a good cold snap - I'm going to get some salmon prepped to smoke this weekend or Monday since I've been told Monday will be a "work from home day" due to potential inclement weather.
A couple questions:
Question 1:
Best salmon to use? I'll hit the market tonight, but I think the selection may be limited. I would prefer wild caught king salmon, but when I looked last week that was not available. Second best choice? Checking website, I believe my choices may be: previously frozen wild caught Atlantic, fresh farm raised Atlantic, fresh farm raised Steelhead, fresh wild caught sockeye. (Interestingly - the website does list fresh wild caught King salmon - at $36 a pound, but I think that's a bit steep )
Question 2:
Has anyone ever tried adding juniper berries to the dry cure mix? I picked some up the other day and think it might add an interesting flavor.
Question 3:
My first batch of "sorta cold" smoked salmon was done with apple pellets. Wondering if it's worth buying (yet another) bag of pellets and trying Alder. Thoughts?
I'll update the thread with the process once I get started.
A couple questions:
Question 1:
Best salmon to use? I'll hit the market tonight, but I think the selection may be limited. I would prefer wild caught king salmon, but when I looked last week that was not available. Second best choice? Checking website, I believe my choices may be: previously frozen wild caught Atlantic, fresh farm raised Atlantic, fresh farm raised Steelhead, fresh wild caught sockeye. (Interestingly - the website does list fresh wild caught King salmon - at $36 a pound, but I think that's a bit steep )
Question 2:
Has anyone ever tried adding juniper berries to the dry cure mix? I picked some up the other day and think it might add an interesting flavor.
Question 3:
My first batch of "sorta cold" smoked salmon was done with apple pellets. Wondering if it's worth buying (yet another) bag of pellets and trying Alder. Thoughts?
I'll update the thread with the process once I get started.