Lots of nice looking salmon in this thread!
I like skin on. I slice on a bias down to but not including the skin. The skin gets pitched.
As Chef JJ said, I would only rinse, never soak.
Good luck and good smoking.
I like skin on. I slice on a bias down to but not including the skin. The skin gets pitched.
As Chef JJ said, I would only rinse, never soak.
Good luck and good smoking.
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