Low Temperature Smoking

[Landon Ferster]

hey folks.

I’m a newbie Canadian at this delicious art of Smoking. I tried doing fish the other day and it called for 120* to start off. My chips just wouldn’t burn at that temperature, I’m assuming because it was pretty chilly out. Is there any tricks a guy can use to combat this and keep a good flow of smoke going at low temps?

 

[TomKnollRFV]

Welcome from WI!

http://www.amazenproducts.com/product_p/amnps5x8.htm

You want one of these!

 

[zwiller]

+1; Total game changer.

 

[SmokinAl]

+2
Al

 

[Landon Ferster]

Welcome from WI!

http://www.amazenproducts.com/product_p/amnps5x8.htm

You want one of these!

Sorry I should’ve specified, I have an electric smoker!

 

[SmokinAl]

Sorry I should’ve specified, I have an electric smoker!

That is exactly the reason you need an Amazen tray. They are made for low temp smoking in an electric smoker!
Al

 

[Landon Ferster]

Oh awesome. Sorry when I first looked at it, I assumed it was for charcoal. Thanks :)

 

[TomKnollRFV]

Yah, I use the Amazen for any smoke I plan to do overnight. I don't mind putting chips in, but I sure ain't staying up 24+ hours straight to do it lol