Low Country Boil

[gmc2003]

Looks great Charlie

Point for sure

Chris

 

[civilsmoker]

Very nice! sign me up for din din!

 

[BrianGSDTexoma]

Thank you!
Totally understand the price of seafood is ridiculous!

Just got back from store. Up to $20 lb for snow crab now.

 

[kilo charlie]

It doesn’t get any better than that!
Very nicely done!
Al

Thank you Al!

 

[kilo charlie]

View attachment 508077

Looks great Charlie

Point for sure

Chris
[/QUOTEAL!

Thank you Chris!

 

[kilo charlie]

Very nice! sign me up for din din!

Thank you!

 

[kilo charlie]

Just got back from store. Up to $20 lb for snow crab now.

I think it was $18.99 a pound for me but those 2 clusters were only like 1/2 a pound so it was acceptable for me.

 

[savedbygrace]

Just a tip on boiling shrimp, once your water comes to a boil after you added your shrimp, we cook them on high for 3 minutes then take them out of the water. You will notice the shell pulls away from the shrimp making them extremely easy to peel.

 

[kilo charlie]

Just a tip on boiling shrimp, once your water comes to a boil after you added your shrimp, we cook them on high for 3 minutes then take them out of the water. You will notice the shell pulls away from the shrimp making them extremely easy to peel.

I always put the shrimp in last... I wonder if it makes a difference? Seriously curious not disagreeing with you.

 

[JLeonard]

Man that looks good. I could hurt myself with that.

Jim

 

[kilo charlie]

Man that looks good. I could hurt myself with that.

Jim

Thank you!

It's easy to over do it! Haha

 

[savedbygrace]

We either put ours in after all veggies and out of the water or right at the end when everything is just about done.

 

[kilo charlie]

We either put ours in after all veggies and out of the water or right at the end when everything is just about done.

So you don't think it makes a difference? I guess I've always done it right at the end so everything is hot.

 

[savedbygrace]

No just as long as you take the shrimp out at the 3 minute mark It doesn’t make any difference. We’ve been boiling shrimp for as long as I can remember and in 51.

 

[sawhorseray]

Grand slam Charlie, you hit that a long way out of the park, looks delicious! RAY

 

[kilo charlie]

Grand slam Charlie, you hit that a long way out of the park, looks delicious! RAY

Thank you Ray!